Channel: Jimmy Butler

Category: Entertainment

Tags: best restaurant views in miamicooking with beer tips and hacksdarryl omarhow to cook shrimpmichelob ultralow calorie beer recipeshow to make a cocktailjimmy butlerchef adrianne calvo restaurantcuratedhuered fish miamilow calorie beerhow to cook soupbest food in miamimaximum flavorbest light beerchef adriannechef adrianne calvococktails with beermiami food tourhow to become a sous chefmiami cuisinemiami heat

Description: ***************************** Recipe and Ingredients Below **************************************** On this season of Sous Cheffing with Jimmy and with the help of Michelob ULTRA. I'll be learning how to cook in my new home of Miami and linking up with dope chefs to learn how they get down in the Kitchen. The first episode features Chef, Author, and TV Personality Chef Adrianne. She invites me to her waterfront restaurant Red Fish, and curates three creative recipes all infused with Michelob ULTRA. ► SUBSCRIBE: goo.gl/ab17aV ► WATCH MORE Most Recent Video: youtube.com/watch?v=9Ag-s1c7R0E&t=17s ► FOLLOW JIMMY Instagram: instagram.com/jimmybutler Facebook: goo.gl/GhSdUv Twitter: twitter.com/jimmybutler Executive Producers: Jimmy Butler, Darryl Omar Creative Agency: Curated Hue @curatedhue If ever in Miami, you gotta try Red Fish. Tell them Jimmy sent you. Check the menu below: Maximum Flavor Michelob Michelada. Ingredients: Michelob Beer Clamato Lime 4 splashes hot sauce 2 splashes of Worcestershire sauce 2 splashes of Maggi sauce Juice of one lime Beer Salt Pico Lime Tajín seasoning, for the rim Beer, Honey, Chile Glazed Jumbo Shrimp + Kiwi Jalapeño Relish Ingredients: 1 lb Jumbo Shrimp, peeled and deveined 1 Michelob beer 1/2 cup honey 1 tablespoon Chile lime Seasoning 1 tablespoon canola oil 1/2 cup kiwi, minced 1 tablespoon white onion, minced 1 teaspoon jalapeño, minced 1 tablespoon cilantro, minced 1 lime, juiced 1/4 teaspoon kosher salt 1 radish, shaved Beer Braised Chicken Pozole Ingredients: 5 cups chicken stock or low-sodium broth 2 cups Beer 4 chicken breast halves on the bone, with skin 1 pound tomatillos, husked and halved 1 yellow onion, chopped 2 poblano chiles, cored, seeded and quartered 2 jalapeños, seeded and quartered 6 garlic cloves, chopped 1/2 cup cilantro, chopped 1 tablespoon oregano, chopped 1 tablespoon canola oil 3 15-ounce cans of hominy, drained Finely shredded cabbage, sliced radishes, chopped onion, diced avocado, sour cream, tortilla chips and lime wedges.